Cue Sport
Biliard
The Kurdish pool hall, on your phone. Three tables, three different rulebooks: کوردی, the rules people actually play by in Kurdish tea houses; نۆ تۆپ (9-ball); and ئەمریکی (standard 8-ball). Real cue physics — spin, draw and follow all behave the way they do on a real table. Ranked online with its own leaderboard, private rooms for friends, and an offline practice bot at three levels.
📖 How to Play
Pick Your Table
Tap the Biliard card and slide between the three tables. کوردی sits in the middle and is the one you start on. Then choose a ranked online game, a Private Room you invite a friend into, or practice against the bot. Every table carries its own full rulebook inside the game — read it before you break.
Aim, Then Pull the Cue
Drag anywhere to swing the aim. The guide line runs the real physics engine, so where it says the ball will go is where the ball goes. Pull the cue back to load power and let go to shoot. The spin dial sets where the tip strikes the white — low for draw, high for follow, side for english.
کوردی: Your Key Ball Claims a Middle Pocket
This is what makes the Kurdish table different. One player owns the 1, the other the 15 — that is your key ball, and it must go into one of the two middle pockets. Both middles are open to both players at the start. The moment you legally sink your own key in one, that middle is yours and your opponent’s key is bound to the other one.
Know What Counts as a Foul
Hitting nothing at all is a foul. So is striking the wrong ball first, potting the white, or hitting a ball and having nothing reach a cushion afterwards. A foul hands the table and the white ball to your opponent — and on the Kurdish table, anything you pot on a foul stroke goes straight back on the table.
Clear Your Six, Then Call the Eight
Pot your six suit balls and your key ball, then the black is all that is left. You must call which corner you are sending it to before you shoot, and the stroke has to be clean. Sink your key and the eight together on one clean stroke and you win on the spot.